Post by masders on Feb 15, 2024 12:15:25 GMT
The sensitive stomach of children does not accept any kind of food. The maturation process of the digestive system means that the child is not ready to accept certain foods during the first months of his life. On the other hand, mother's milk is sufficient to cover the nutritional needs of the child. However, after 6 months, the child needs other additional foods, which parents prepare according to the pediatrician's recommendation and usually prepare a daily or weekly program of these foods for their children. Some studies show that a high percentage of children under the age of two consume soft drinks and sweets.
We often see a large number of children of this Nicaragua Email List age holding sweets, cookies or industrial liquids in their small hands. These are the foods that children should not consume until the age of 2: Honey – may be contaminated with the bacteria responsible for the transmission of botulism. In addition, the child's immune system is still developing, and it can cause pollen allergies. Gummy candies - have a high content of sugar, gum, dyes and other substances unnecessary for children of this age. These sugars can influence the generation of obesity in children and decay of their teeth. Sweets - have a high content of the most harmful fats and unhealthy palm or coconut oils, as well as a high sugar content. Dried fruits - are foods that can cause allergies. Nuts, peanuts, almonds have very high allergen content.
They should not be part of the food before the age of 5-6 years. Soft drinks - have a high content of caffeine, sugar and chemical additives that can cause intestinal damage and gastritis in children. They can also cause sleep disturbances. Sausages – are one of the main sources of choking in children. They are the size of the child's throat, which makes it difficult to swallow, causing the child to run out of breath very quickly. Swordfish and bluefin tuna - are fish with a high content of mercury (mercury) and children should not consume them until the age of 3. Canned food - contains a lot of salt and a lot of preservatives in order to have a longer shelf life. Sausages – have a high fat and salt content Packaged liquids - it is best to avoid them and prepare them at home, in order to avoid the high content of sugar and other components harmful to the health of the child.
We often see a large number of children of this Nicaragua Email List age holding sweets, cookies or industrial liquids in their small hands. These are the foods that children should not consume until the age of 2: Honey – may be contaminated with the bacteria responsible for the transmission of botulism. In addition, the child's immune system is still developing, and it can cause pollen allergies. Gummy candies - have a high content of sugar, gum, dyes and other substances unnecessary for children of this age. These sugars can influence the generation of obesity in children and decay of their teeth. Sweets - have a high content of the most harmful fats and unhealthy palm or coconut oils, as well as a high sugar content. Dried fruits - are foods that can cause allergies. Nuts, peanuts, almonds have very high allergen content.
They should not be part of the food before the age of 5-6 years. Soft drinks - have a high content of caffeine, sugar and chemical additives that can cause intestinal damage and gastritis in children. They can also cause sleep disturbances. Sausages – are one of the main sources of choking in children. They are the size of the child's throat, which makes it difficult to swallow, causing the child to run out of breath very quickly. Swordfish and bluefin tuna - are fish with a high content of mercury (mercury) and children should not consume them until the age of 3. Canned food - contains a lot of salt and a lot of preservatives in order to have a longer shelf life. Sausages – have a high fat and salt content Packaged liquids - it is best to avoid them and prepare them at home, in order to avoid the high content of sugar and other components harmful to the health of the child.